![]() ![]() ![]() The Mid-Atlantic, from Richmond to Ellicott City, claims 15 BonChons alone. outlet in 2006 in New Jersey and has been steadily adding franchises ever since, concentrated mostly on the east and west coasts. The United States - home of the original KFC, not to mention southern fried chicken, Buffalo wings, Nashville hot chicken, the variations virtually endless - was an obvious target. It’s unchecked poultry aggression.īonChon, a company founded in 2002, was among the first to flee the madness and search for markets outside South Korea. By one estimate, the nation boasts more than 30,000 Korean fried chicken outlets - or KFC joints, as they’re known to regulars - which translates to one for every 1,500 residents. South Korea is a country drowning in fryer oil. Franchisees may be allowed to renew their agreement if they meet the franchisor’s requirements.An order of Momo's Korean Fried Chicken wings, half soy garlic and half hot and spicy. ![]() As part of your due diligence, you may want to speak to existing franchisees and ask the Bonchon Korean Fried Chicken franchising team questions.Ī typical Bonchon Korean Fried Chicken franchise agreement runs for ten years. While competition is healthy, too much of it may not allow for the most possible growth.īefore making any financial commitment or signing an agreement with Bonchon Korean Fried Chicken, you must perform your due diligence and establish if this is the right opportunity for you. Research the brand and your local area to see if a Bonchon Korean Fried Chicken franchise would do well in your community. How To Open a Bonchon Korean Fried Chicken FranchiseĪs you decide if opening a Bonchon Korean Fried Chicken franchise is the right move for you, make sure you take time to explore the opportunity. Franchisees will also need to meet the company’s set net worth and liquid capital requirements. In addition, you should prepare yourself for ongoing fees that will include advertising, royalty, and renewal fees. To be part of the Bonchon Korean Fried Chicken franchise team, you should make sure that you’re financially ready for an initial investment made up of a franchise fee and other startup costs. For your daily operations, a cooking and operations manual will be provided. You will also access a location setup package that includes layout, site assistance, approval, and interior design. Additionally, you will receive the right to use the franchisor’s logos and signage at your location. What Might Make a Bonchon Korean Fried Chicken Franchise a Good Choice?īonchon Korean Fried Chicken will afford its franchisees with on-site and initial training to bring you up to speed with the company’s operations. While any previous restaurant and hotel experience may not be necessary to become a franchisee, it may come in handy.īonchon Korean Fried Chicken has been ranked in Entrepreneur’s Franchise 500 based on an evaluation of more than 150 data points in the areas of costs and fees, size and growth, franchisee support, brand strength, and financial strength and stability. You have to be hands-on this opportunity may not work for you if you want a passive investment. The franchisor offers varied dining experiences, including the traditional sit-down, sports bar, and quick-service restaurants appealing to families, corporates, and busy professionals alike.Ī franchisee with Bonchon Korean Fried Chicken must be ready to be the principal in charge of the daily running of the restaurant. When you open a Bonchon Korean Fried Chicken franchise, you will own part of a dream that led one man to create signature Asian dishes in the U.S. Why You May Want to Open a Bonchon Korean Fried Chicken Franchise franchises to go along with more than 250 international locations. Since beginning to franchise in 2006, Bonchon Korean Fried Chicken has expanded to over 100 U.S. Bonchon Korean Fried Chicken is hand-battered, double-fried, and hand-brushed with their sauces for the crunch that the company prides its chicken on. Jinduk single-handedly created and perfected his signature sauces and chicken recipe, attempting to give them that special touch and taste. This franchise with South Korean roots was born from the desire of Jinduk Seo to share flavorful chicken recipes with the world in 2002.įor the love of South Korean food, Jinduk traveled to New York in 2006 to open his first restaurant after running 20 restaurants in his home country. Bonchon Korean Fried Chicken understands the love for good fried chicken with a memorable crunch to boot. Many people love to sink their teeth into crunchy pieces of fried chicken dripping with succulent juices. ![]()
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